Garlicky Mushrooms

These savoury, juicy, and decadent button mushrooms are the perfect accompaniment to your grilled steak or chicken. You could also simply serve them on their own as an appetizer, with a crusty baguette and a glass of your favourite wine. They're perfectly buttery — but completely free of dairy! The best part? They’re delightfully quick and easy to make!



You’ll need:  

🌿  2 Tbsp Garlic infused Olive Oil

🌿  1 Tbsp Butter infused Olive Oil

🌿  12 oz. button mushrooms

🌿  3 diced garlic cloves

🌿  Salt & pepper

🌿  Fresh parsley, finely chopped


Heat both the olive oils in a large skillet over medium heat, until hot but not smoking. Add the mushrooms and garlic, and sautee for about 3 minutes, stirring regularly with a spatula. 


Sprinkle the mushrooms with a little bit of salt, cover with a lid, and continue cooking for another 2 minutes, occasionally stirring.


Remove the lid after the mushrooms have released their moisture, and sauté for another 3 to 5 minutes on medium-high heat.


Remove from heat and transfer to serving dish. Season with pepper and high-quality salt, and garnish generously with parsley.

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