Blueberry Gin Fizz Cocktail

This delicious cocktail is so easy to make, and tastes absolutely heavenly!

If you'd like a non-alcoholic version, try the zero-proof gin from our friends at Bohemian Spirits in Kimberley, BC.


🫐 Blueberry Gin Fizz ✨🫐

Serves 4


  • 2 oz. gin
  • 1 oz. freshly-squeezed lemon juice
  • 2 Tbsp. Blueberry Basil Preserve
  • ½ oz. egg white
  • Ice cubes
  • Sparkling water, to top
  • Blueberries and/or fresh basil to garnish.

🫐 Add the gin, lemon juice, and Blueberry Basil jam to a shaker, and shake vigorously for 15-20 seconds.

🫐 Add the egg white, and shake again for another 15-20 seconds. Then add 4 ice cubes, and give a final shake for 20-30 seconds until chilled.

🫐 Strain into your favourite glass, and top with soda water. Garnish with blueberries and basil.

Note: You can replace the egg white with Aquafaba — the water from a can of chickpeas, or the water used to cook dry chickpeas — if desired.

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