This side dish is incredibly simple to whip up, and you’ll love its warm, sweet flavours on these chilly winter days.
Ingredients:

·  4 medium sweet potatoes, peeled and cut lengthwise into wedges

·  ⅓ cup Cinnamon-Pear Balsamic

·  2 Tbsp Butter Olive Oil

·  ¾ tsp kosher salt or sea salt

Directions:

·  Heat oven to 400°. Line a baking sheet with parchment paper.

·  Thoroughly whisk together the Cinnamon-Pear Balsamic and Butter Olive Oil. In a large bowl, toss the sweet potato wedges with the mixture to thoroughly coat.

· Arrange the potato wedges on the baking sheet in a single layer, without crowding. Sprinkle with sea salt and roast for 45 minutes, or until fork-tender and the glaze has caramelized.