This oil is the perfect dairy-free alternative to butter! The rich, decadent flavour that mimics the exact taste of butter comes from an all-natural plant extract. Use this oil any way you would butter: drizzled generously over popcorn (the best!), in mashed potatoes, on lobster and crab, or over baked potatoes or pasta. Heavenly!

Pairs well with Maple dark balsamic vinegar.