Collection: Olive Oils

Our extra-virgin olive oils are made from single-varietal, early-harvest olives, cold-pressed within hours of picking to preserve peak flavour and nutrition. 

This kind of crush yields olive oils rich in polyphenols and antioxidants — compounds linked to heart health and overall wellbeing — all while delivering vibrant, layered flavour you won’t find in grocery store olive oil.

From delicate to robust, and over 50 naturally flavoured varieties, these are everyday pantry staples—crafted for people who believe good food requires exceptional olive oil.

We have two types of flavoured oil: fused, meaning the whole, fresh ingredient was crushed together with the olives simultaneously, and infused, meaning the flavour was added after crushing, with all-natural ingredients.

All oils available in four different sizes.

Check out our suggested Olive Oil & Balsamic Vinegar parings here.