Portuguese Arbosana(Mild Intensity)

Tasting Notes:

The Portuguese Arbosana is perfectly balanced and displays unique notes of baking spice with creamy confectionery centre and a pleasing peppery finish. Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all the oxygen in this processing stage where the oil spends the most time and is the most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavour characteristics while reducing the other oxidation markers.

Taste Panel

• Fruitiness 5.3
• Bitterness 2.5
• Pungency 3.0

Country of Origin: Portugal

Crush Date: October 2024

Intensity: Mild

Smoke Point: 375 F

Biophenols (at time of crush): 247.10ppm
Oleic Acid: 72.29
DAGs: 95.8
Squalene: 3,061.70
FFA: 0.16
Peroxide: 3.32
PPP: <0.8
A-Tocopherols: 297.4