Australian Hojiblanca (Mild Intensity)

Tasting Notes:

Our delicate Australian Hojiblanca displays fruity notes of banana mash, fig leaf and sun ripened tomato with a confectionary middle.

Taste Panel

• Fruitiness 5.0
• Bitterness 2.5
• Pungency 2.3 

Country of Origin: Australia

Crush Date: May, 2024

Intensity: Mild

Smoke Point: 350 F

Biophenols (at time of crush): 119.4ppm
Oleic Acid: 75.1
DAGs: 94.0
Squalene: 9,793.8
FFA: 0.29
Peroxide: 4.3
PPP: <0.2
A-Tocopherols: 318.9