Extra Virgin Olive Oil: Mild Intensity
Australian Hojiblanca (Mild Intensity)
Tasting Notes:This popular hojiblanca has a fruity aroma and a creamy mouthfeel, and brings notes of stone fruit, tomato leaf, and green almond. Its finish is delicate with a pleasing hint of pepperiness.
Country of Origin: Australia
Crush Date: May, 2022
Biophenols (at time of crush): 186.3 ppm
Oleic Acid: 75.5