Chilean Arbequina (Medium intensity)

Tasting notes:

Our Chilean Arbequina has a creamy mouthfeel, displaying notes of green almond in the centre, followed by a pleasantly sweet and malty finish with a light note of pepper.

Country of Origin: Chile

Crush Date: May, 2023

Smoke Point: 375° F

Organoleptic Taste Panel Assessment:

Fruitiness: 5.5

Bitterness: 4.0

Pungency: 3.8

Biophenols (at time of crush):
315.27 ppm
Oleic Acid: 71.70
DAGs: 94.1
FFA: 0.14
Peroxide: 3.6
PPP (at time of crush): <1.0
A-Tocopherols: 277.1