Portuguese Cobrancosa (Medium intensity)

Tasting notes:

Our iconic Portuguese Cobrançosa scores highest in overall fruit and displays vegetal along with juicy fruit notes of raspberry and unripe stone fruit.

Country of Origin: Portugal 

Crush Date: Oct. 2024

Smoke Point: 375° F

Organoleptic Taste Panel Assessment:

Fruitiness: 7.9

Bitterness: 3.4

Pungency: 4.7

Biophenols (at time of crush):
394.10 ppm
Oleic Acid: 71.04
DAGs: 95.8
FFA: 0.17
Peroxide: 4.51
PPP (at time of crush): <0.6
A-Tocopherols: 344.9

Squalene: 6,647.2