Tasting not
This Chilean Picual has a beautiful floral nose, and displays savoury notes of artichoke and leafy greens. This is a very well-balanced oil, with delightful pepper notes and a very light bitterness.

Organoleptic Taste Panel Assessment: 
Fruitiness: 5.5
Bitterness: 4.0
Pungency: 4.0

Country of Origin: Chile

Crush Date: May, 2020

Biophenols (measured at time of crush): 319.9 ppm
Oleic Acid: 79.5
DAGs: 97.0
Squalene: 7,433.3
FFA: 0.13
Peroxide: 5.8
PPP (at time of crush): <1.0
A-Tocopherols: 262.7