Chilean Koroneiki (Medium intensity)

Tasting notes:

The Chilean Koroneiki displays notes of wheatgrass and savory herb, with a malty centre and a peppery, astringent finish reminiscent of green banana peel.

Country of Origin: Chile

Crush Date: May, 2024

Smoke Point: 380° F

Organoleptic Taste Panel Assessment:

Fruitiness: 4.7

Bitterness: 3.5

Pungency: 3.7

Biophenols (at time of crush):
382.2 ppm
Oleic Acid: 76.9
DAGs: 97.0
FFA: 0.13
Peroxide: 4.4
PPP (at time of crush): <0.2
A-Tocopherols: 240.6