Athinolia Greek Olive Oil

Tasting notes:
This very early September harvest hasa medium intensity, and is beautifully balanced and complex. It boasts notes of creamy artichoke, and green and tropical fruit.

Country of Origin: Greece

Crush Date: September, 2020

Biophenols (measured at time of crush): 319.9 ppm
Oleic Acid: 74.1
DAGs: 93.9
Squalene: 3,893
FFA: 0.28
Peroxide: 5.8
PPP (at time of crush): <1.0
A-Tocopherols: 272.1