Arbequina Extra Virgin Olive Oil: Medium Intensity

Arbequina Extra Virgin Olive Oil (Medium Intensity)

Tasting Notes

 Our Portuguese Arbequina displays notes of creamy almond and green apple with a pungent finish.

Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all the oxygen in this processing stage where the oil spends most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus flavour characteristics while reducing oxidation markers.

Country of Origin: Portugal

Crush Date: November 2025

Smoke Point: 419 F

Organoleptic Taste Panel Assessment

Fruitiness: 6.4

Bitterness: 3.7

Pungency: 4.8

Biophenols: 436ppm
Oleic Acid: 67.01
DAGS: 90.83
FFA: 0.10
Peroxide: 2.10
PPP (at time of crush): <0.2
A-Tocopherols: 420

Squalene: 3,100