Extra Virgin Olive Oil: Medium Intensity
Athinolia Greek Olive Oil
This very early September harvest hasa medium intensity, and is beautifully balanced and complex. It boasts notes of creamy artichoke, and green and tropical fruit.
Country of Origin: Greece
Crush Date: September, 2020
Biophenols (measured at time of crush): 319.9 ppm
Oleic Acid: 74.1
PPP (at time of crush): <1.0