Barnea Extra Virgin Olive Oil (Robust Intensity)

Tasting Notes

 This intense early harvest Barnea displays aromatic notes of Granny Smith apple peel, savoryherb and unripe banana with a lovely lingering pepper.

Country of Origin: Peru

Crush Date: March 2025

Smoke Point: 395 F

Organoleptic Taste Panel Assessment

Fruitiness: 4.7

Bitterness: 3.2

Pungency: 3.1

Biophenols: 436.6ppm
Oleic Acid: 65.32
DAGS: 97.4
FFA: 0.16
Peroxide: 4.4
PPP (at time of crush): <0.5
A-Tocopherols: 236

Squalene: 3,528