Millers Reserve Extra Virgin Olive Oil: Mild-Medium Intensity
Millers ReserveExtra Virgin Olive Oil (Mild-Medium Intensity)
Tasting Notes
Our Millers Reserve is an olive grove blend comprised of a single Estate Arbosana and Koroneiki varieties. It is balanced and displays floral notes followed by banana with a creamy centre and a pleasing peppery finish.
Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all the oxygen in this processing stage where the oil spends most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus flavour characteristics while reducing oxidation markers.
Country of Origin: Portugal
Crush Date: November 2025
Smoke Point: 397 F
Organoleptic Taste Panel Assessment
Fruitiness: 6.2
Bitterness: 5.1
Pungency: 4.5
Biophenols: 368ppm
Oleic Acid: 72.86
DAGS: 97.41
FFA: 0.14
Peroxide: 4.1
PPP (at time of crush): <0.1
A-Tocopherols: 383
Squalene: 4,100