Garlic lovers, meet your new favourite kitchen staple! This flavourful oil smells and tastes exactly like the fresh, pungent garlic it's infused with.

This is the perfect addition to so many dishes: use it in bruschetta, including brushed on your baguettes before toasting them. Drizzle it into your hummus or other spreads, and use it in mashed potatoes. It makes the perfect basis for your stir-fries and soups. Roast your homemade fries in it, or any other vegetable that's going in the oven. Truly, the options are endless!

This also makes a heavenly bread dip, paired with Traditional or Mission Fig balsamic vinegar.