Here’s an easy-breezy, ultra-healthy side veggie to go with almost any dish on next week’s meal plan!
✨🌿 Sauteed Lemon & Garlic Kale 🌿✨
◽️ 1 bunch (or 2 bunches if you have a lot of mouths to feed!) of kale leaves, torn
◽️ A couple generous glugs of Garlic Olive Oil
◽️ Half a lemon (or a whole lemon if using two bunches of kale)
◽️ A few splashes of soy sauce (or coconut aminos)
◽️ Salt and pepper
🌿 Heat the Garlic Olive Oil in a pan over medium-low heat.
🌿 Add the torn kale leaves, and gently toss to coat. Place the lid on the pan and leave 1 minute
🌿 Squeeze the lemon juice onto the kale, and drizzle with soy sauce.
🌿 Cover again and let cook for a few minutes, stirring occasionally, until the kale is wilted and bright green, but still retains some bite.
This only takes five or ten minutes to whip up, and is a delicious accompaniment to your plate — for instance with grilled fish, chicken, or other meat, and roasted potatoes. Hooray for easy weeknight dinners!