Huckleberry Pork Chops

Pork Chops with Huckleberry Sauce


🌱   2 – 1inch thick bone-in pork rib chops

🌱   1 ½ tsp kosher salt

🌱   2 Tbsps of Milanese Gremolata Infused Olive Oil (divided)

🌱   1 large finely chopped shallot

🌱   ¼ cup of Red Wine Vinegar

🌱   1 tsp of Dijon Mustard

🌱   ½ cup water

🌱   1 Tbsp Sicilian Lemon White Balsamic Vinegar


For the Huckleberry Sauce:

🌱   1 cup of frozen or thawed huckleberries
🌱   ½ teaspoon of freshly squeezed lemon
🌱   2 Tbsps of Elderberry Balsamic Vinegar


👉🏼   In a medium saucepan, combine the ingredients for the Huckleberry Sauce and stir until reduced and thick.


For the Green Beans:

🌱   1 lb. green beans
🌱   ½ teaspoon of salt
🌱   Black Pepper
🌱   1 Tbsp of Garlic Infused Olive Oil

👉🏼  Bring water to a boil in a medium size pot. Add green beans and cook for about 2-3 minutes, then drain and set aside. Drizzle with Garlic-infused Olive Oil, and sprinkle with salt and pepper.




To make the Pork Chops:

✨   Season pork chops with salt

✨   Heat 1 Tbsp. Milanese Gremolata Infused olive oil in a large skillet over medium-high.

✨   Add chops, and cook until well browned underneath, about 3 minutes. (You can also grill your pork chops on the BBQ, then transfer them to the skillet.)

✨   Turn and cook just until the second side is lightly browned, about 1 or 2 minutes. (They won’t be fully cooked yet.)

✨   Transfer chops to a plate, and reduce the heat to medium.

✨   Pour remaining 1 Tbsp. Milanese Gremolata into the same skillet and add shallots. Cook, stirring often, until softened and just beginning to brown, about 3 minutes.

✨   Add Red Wine vinegar, dijon mustard and Sicilian Lemon White Balsamic Vinegar. Cook, swirling pan occasionally, until vinegar is nearly evaporated, about 2 minutes.

✨   Add ½ cup water to the skillet, and season with salt. Reduce heat as needed to maintain a very low simmer.

✨  Return pork chops to skillet, arranging darker side up. Simmer gently in sauce, swirling occasionally, until chops are cooked through, about 3 minutes.

✨   Transfer pork chops to plates and spoon the Huckleberry Sauce over them.

✨   Serve with extra Huckleberry sauce, and green beans.

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