Pork Chops with Huckleberry Sauce
🌱 2 – 1inch thick bone-in pork rib chops
🌱 1 ½ tsp kosher salt
🌱 2 Tbsps of Milanese Gremolata Infused Olive Oil (divided)
🌱 1 large finely chopped shallot
🌱 ¼ cup of Red Wine Vinegar
🌱 1 tsp of Dijon Mustard
🌱 ½ cup water
🌱 1 Tbsp Sicilian Lemon White Balsamic Vinegar
For the Huckleberry Sauce:
🌱 1 cup of frozen or thawed huckleberries
🌱 ½ teaspoon of freshly squeezed lemon
🌱 2 Tbsps of Elderberry Balsamic Vinegar
👉🏼 In a medium saucepan, combine the ingredients for the Huckleberry Sauce and stir until reduced and thick.
For the Green Beans:
🌱 1 lb. green beans
🌱 ½ teaspoon of salt
🌱 Black Pepper
🌱 1 Tbsp of Garlic Infused Olive Oil
👉🏼 Bring water to a boil in a medium size pot. Add green beans and cook for about 2-3 minutes, then drain and set aside. Drizzle with Garlic-infused Olive Oil, and sprinkle with salt and pepper.
To make the Pork Chops:
✨ Season pork chops with salt
✨ Heat 1 Tbsp. Milanese Gremolata Infused olive oil in a large skillet over medium-high.
✨ Add chops, and cook until well browned underneath, about 3 minutes. (You can also grill your pork chops on the BBQ, then transfer them to the skillet.)
✨ Turn and cook just until the second side is lightly browned, about 1 or 2 minutes. (They won’t be fully cooked yet.)
✨ Transfer chops to a plate, and reduce the heat to medium.
✨ Pour remaining 1 Tbsp. Milanese Gremolata into the same skillet and add shallots. Cook, stirring often, until softened and just beginning to brown, about 3 minutes.
✨ Add Red Wine vinegar, dijon mustard and Sicilian Lemon White Balsamic Vinegar. Cook, swirling pan occasionally, until vinegar is nearly evaporated, about 2 minutes.
✨ Add ½ cup water to the skillet, and season with salt. Reduce heat as needed to maintain a very low simmer.
✨ Return pork chops to skillet, arranging darker side up. Simmer gently in sauce, swirling occasionally, until chops are cooked through, about 3 minutes.
✨ Transfer pork chops to plates and spoon the Huckleberry Sauce over them.
✨ Serve with extra Huckleberry sauce, and green beans.