These Lemon & Garlic potatoes are delicious! This recipe is super simple, but maybe a totally different way than you’ve cooked potatoes before. The result is a tender, crispy potato that’s bursting with flavour! It makes a perfect, easy side dish for almost any meal.
🔸 2 pounds of small, waxy-skin potatoes, cut in half (or in quarters if they’re large)
🔸 ½ cup Lemon Olive Oil
🔸 4 cloves of fresh garlic, minced
🔸 3 Tablespoons of Oregano White Balsamic Vinegar
🔸 ½ cup of chicken stock of water
🔸 2 tsp of kosher salt, and freshly-ground pepper to taste
🔸 Finely chopped parsley for garnish
🔹 Preheat the oven to 400°.
🔹 Whisk together all the ingredients except the chicken stock / water into a marinade.
🔹 Toss the potatoes with the marinade and arrange them in a single layer on a large baking sheet.
🔹 Add the stock or water to the bottom of the pan with the potatoes.
🔹 Cook for 40 minutes, or until the water is evaporated and the potatoes are crispy and golden brown.
🔹 Adjust the seasoning with salt and pepper as needed, and garnish with fresh parsley.