Lemon & Garlic Potatoes

These Lemon & Garlic potatoes are delicious! This recipe is super simple, but maybe a totally different way than you’ve cooked potatoes before. The result is a tender, crispy potato that’s bursting with flavour! It makes a perfect, easy side dish for almost any meal. 


🔸 2 pounds of small, waxy-skin potatoes, cut in half (or in quarters if they’re large)

🔸 ½ cup Lemon Olive Oil

🔸  4 cloves of fresh garlic, minced

🔸  3 Tablespoons of Oregano White Balsamic Vinegar

🔸  ½ cup of chicken stock of water

🔸   2 tsp of kosher salt, and freshly-ground pepper to taste

🔸   Finely chopped parsley for garnish


🔹 Preheat the oven to 400°.

🔹 Whisk together all the ingredients except the chicken stock / water into a marinade.

🔹 Toss the potatoes with the marinade and arrange them in a single layer on a large baking sheet.

🔹 Add the stock or water to the bottom of the pan with the potatoes.

🔹 Cook for 40 minutes, or until the water is evaporated and the potatoes are crispy and golden brown.

🔹 Adjust the seasoning with salt and pepper as needed, and garnish with fresh parsley.

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