This crunchy, flavourful salad is uniquely delicious and also wonderfully healthy! It makes the perfect side to grilled meat or fish, or is a filling enough to be dinner on its own!  Our Apricot White Balsamic Vinegar is on sale for 10% off for all of March 2026! Discount automatically applied at checkout. 🍑 Kale, Cabbage & Cashew Salad with Sesame and Apricot dressing 🍑 Ingredients: ‧ 2 cups chopped green cabbage ‧ 2 cups chopped red cabbage ‧ 2 cups of de-stemmed and chopped kale ‧ ½ a medium red bell pepper, sliced or chopped ‧ ½ cup chopped...

This fresh, zippy salad is perfect as a side dish, or serve it as a main — either on its own or with some simple chicken or salmon. 

This Truffled Cauliflower Gratin is straightforward to make; rustic but incredibly elegant. It’s perfect for your Thanksgiving table this year, or just a lovely weekend dinner that feels special.  🔹1 large head cauliflower, cut into florets 🔹3 tablespoons unsalted butter 🔹2 teaspoons white truffle oil 🔹3 Tablespoons AP flour  🔹1 cup hot milk  🔹1 cup hot half & half cream 🔹1/2 teaspoon freshly ground black pepper  🔹1 cup freshly grated Gruyere cheese, divided  🔹1/2 cup freshly grated Parmesan 🔹1/4 cup fresh breadcrumbs 🔹 Kosher salt and freshly ground pepper to taste 🍽️ Preheat the oven to 375° F 🍽️ Sprinkle...

  Olive Oil & Herb Focaccia Ingredients: 5 cups all-purpose flour 2 cups lukewarm water 1 cup cooled, unseasoned, mashed potatoes ⅓ cup Tuscan Herb Infused Olive Oil, plus more for drizzling 2 teaspoons fine sea salt 1 Tbsp granulated sugar 2 medium shallots, thinly sliced 1 package (or 2 ¼ teaspoons) active dry yeast 1 Tbsp fresh rosemary leaves, roughly chopped Fresh-ground black pepper Sea salt to taste (for garnish) Directions:  In the bowl of a stand mixer with the bread hook attachment, combine the water, sugar, and yeast. Allow the yeast to bloom for about 5 minutes, Add...

This side dish is incredibly simple to whip up, and you’ll love its warm, sweet flavours on these chilly winter days. Ingredients: ·  4 medium sweet potatoes, peeled and cut lengthwise into wedges ·  ⅓ cup Cinnamon-Pear Balsamic ·  2 Tbsp Butter Olive Oil ·  ¾ tsp kosher salt or sea salt   Directions: ·  Heat oven to 400°. Line a baking sheet with parchment paper.   ·  Thoroughly whisk together the Cinnamon-Pear Balsamic and Butter Olive Oil. In a large bowl, toss the sweet potato wedges with the mixture to thoroughly coat.   · Arrange the potato wedges on...