Kale, Cabbage, and Cashew Salad

This crunchy, zippy has a Sesame and Apricot dressing that packs a punch of flavour. It's the perfect side to grilled meat or fish.

Kale, Cabbage & Cashew Salad with Sesame and Apricot dressing 

Ingredients:

‧ 2 cups chopped green cabbage

‧ 2 cups chopped red cabbage

‧ 2 cups of de-stemmed and chopped kale

‧ ½ a medium red bell pepper, sliced or chopped

‧ ½ cup chopped cilantro

‧ ⅓ cup toasted cashews, chopped

Dressing:

‧ 2 Tablespoons extra-virgin olive oil

‧ 1 Tablespoon toasted sesame oil

‧ 2 Tablespoons Apricot White Balsamic

‧ Juice of 1 medium lemon

‧ salt and pepper to taste

In a large bowl, combine all the salad ingredients. In a jar or small bowl, combine all the dressing ingredients, and whisk to combine. Pour the dressing over, and mix to combine.