This fresh, zippy salad is perfect as a side dish, or serve it as a main — either on its own or with some simple chicken or salmon.
Our Suyo Cucumber White Balsamic is 10% off for January, 2026!
Ingredients:
Salad
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1 small red onion, chopped
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5 ears corn, stripped of their kernels (2 to 3 cups)
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2 Tbsp Medium Olive Oil
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2 cups chopped tomatoes or halved cherry tomatoes
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1 cup shelled edamame
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2 green onions, sliced
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1 cup torn or bocconcini size mozzarella fresca
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½ cup torn fresh basil leaves
Dressing
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¼ cup white miso paste
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⅓ cup Medium Olive Oil
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Fresh ground pepper to taste
Method:
Heat a large, heavy skillet over high heat. Add the olive oil, red onion, and corn. Cook until the corn begins to take on some color and brown in spots. Remove and let cool.
In a large bowl whisk the miso, cucumber white balsamic, olive oil, and pepper until well combined. Add the remaining salad ingredients, including the corn mixture, to the dressing and toss well to coat.
Taste, adjust the seasoning and serve at room temperature.