Chipotle & Chocolate Marinated Chicken Thighs

Don’t let the chocolate fool you — it adds rich complexity to this savoury, mouthwatering meal, for a mole-inspired flavour. Serve these delicious chicken thighs along some roasted sweet potatoes, cilantro-lime rice, or tortillas.

In June 2026, make sure you get the Chipotle Olive Oil and Dark Chocolate Dark Balsamic in our Pairing of the Month — priced at 25% off! 😍

Ingredients

2 lbs boneless, skinless chicken thighs

¼ cup Chipotle Olive Oil

3 tbsp Dark Chocolate Dark Balsamic

3 cloves garlic, minced

1 tbsp honey

1 tsp ground cumin

1 tsp smoked paprika

1 tsp kosher salt

½ tsp black pepper

Optional for serving:

Fresh cilantro

Lime wedges

Crumbled cotija or feta cheese

Instructions

In a large bowl or zip-top bag, whisk together the Chipotle Olive Oil, Dark Chocolate Dark Balsamic, garlic, honey, cumin, smoked paprika, salt, and pepper.

Add the chicken thighs and toss well to coat. Marinate for at least 30 minutes, or up to 8 hours in the refrigerator.

Preheat the oven to 425°F.

Arrange the chicken thighs in a single layer on a parchment-lined baking sheet or in a lightly oiled baking dish. Pour any remaining marinade over the chicken.

Roast for 20–25 minutes, or until the chicken reaches an internal temperature of 165°F.

For extra caramelization, broil for 2–3 minutes at the end of cooking, watching carefully to prevent burning.

Let rest for 5 minutes before serving, then garnish with fresh cilantro and lime wedges. Enjoy!