Pink Guava Rosé Balsamic Vinegar

Our Pink Guava embodies the vibe of warm sandy beaches and tropical sunsets, with juicy notes that some liken to a marriage between pear and strawberry. 

Try it in sparkling water, cocktails, shrubs and kombucha. Guava-glazed barbecued chicken? Oh yes! It makes the most spectacular addition to peanut dipping sauce. And your shrimp cocktail will never be the same...

Lovely as a simple dressing over cut stone fruit, a marinade for fresh melon cubes, or an adornment to cheese plates.

Pairs well with all Ultra-Premium Extra Virgin Olive Oils, Orange Olive Oil, Basil Olive Oil, Garlic Olive Oil, and Madagascar Black Peppercorn Olive Oil.