Spicy Calabrian Pesto Olive Oil

Take a sensory journey to sun-drenched Reggio Calabria, Italy, where spicy Calabrian chilies, sweet basil, pungent purple heirloom garlic, and sharp Pecorino cheese flourish in the rich Mediterranean soil. We’ve captured these iconic flavours of Southern together in this bold, savoury Calabrian Pesto Infused Olive Oil.

Incredibly versatile, this oil shines in roasted vegetables, aioli, potatoes, eggs, pasta, salads, risotto, grilled meats, and grain bowls. Drizzled over garlic bread or use it as a bread dipper. It also makes a fantastic marinade for poultry.

Try it in pastas, risottos, and poultry dishes. We recommend it paired with Sicilian Lemon White Balsamic and Neapolitan Herb Dark Balsamic.