Our delightfully spicy and pungent Chimichurri Verde Olive Oil is made with fused green chili olive oil and naturally flavoured with medley of spices, herbs, and fresh ingredients — including garic, cilantro, parsley, oregano, black pepper, and red chili. 

Use it to sauté or grill veggies, chicken, shrimp, beef, or pork. It also works exceptionally well with beans and legumes, including drizzled over hummus. Try using it on popcorn or as a base for a spicy aioli. There are no wrong answers!

It pairs well with Siclian Lemon White Balsamic, or our new Garlic Chive White Balsamic for marinades, dressings and sauces.

All natural; no artificial flavours or ingredients