This beautiful white balsamic is complex, featuring savoury notes of fresh Garlic Chive married with zingy, tangy Italian white balsamic vinegar. It’s widely versatile: try it in dressings, stir fry sauces, and marinades. It’s a showstopper in sauces like béarnaise, and positively spectacular for pickling vegetables.

We love it paired with Persian Lime Olive Oil or Baklouti Green Chili Olive Oil.