Lavender Dark Balsamic Vinegar

This beautiful vinegar tastes sweet, floral, and herbacious — it's the essence of the gorgeous plant it's blended with. Pair it with chicken or lamb (in marinades or glazes), in salad dressings, or drizzled over fresh fruit, gelato, or cheesecake. It's so good, you'll be dreaming up creative uses for this one! 

It pairs perfectly with our Herbes de Provence Olive Oil, Orange Olive Oil, or Lemon Olive Oil. 

Average of 4% acidity