This fused olive oil is bright, refreshing, and zingy — and it's oh-so-versatile! It's created by pressing whole, ripe lemons together with late-harvest olives.

It's the perfect addition to your simple salad dressings, and is delicious drizzled over fish, chicken, and grilled vegetables. You can also use it to saute shrimp, scallops, or other seafood.

It pairs beautifully with Blueberry, Raspberry, and Fig balsamic vinegars.