This white balsamic boasts the fresh, clean, slightly sweet flavour of tarragon: a herb with a truly unique taste. (It’s almost like anise!)

Try this balsamic drizzled on top of roasted vegetables, or to finish off salmon or chicken. It also pairs wonderfully with artichokes, asparagus, and carrots!

Be sure to also try a splash in your soda water (with or without a shot of your favourite spirit!) for a delicious cocktail or mocktail.

Pairs perfectly with Black Peppercorn olive oil, Lemon olive oil, and Blood Orange olive oil.