A hint of rosemary marries the complex sweet and savoury. notes of this spread. It pairs with blue cheese, Brie, Camembert, ricotta, and sourdough bread. Try it on desserts like ice cream or chocolate cake, or mix it into a decadent cocktail.

Ingredients: Cane sugar, sour cherries, rhubarb, pectin, lemon, and rosemary. 

270 mL  |  Refrigerate after opening and enjoy within 90 days.

Handmade on Salt Spring Island.

About Salt Spring Kitchen Co.: This small, family-run company creates incredible preserves and jams to pair with cheese and charcuterie. Their small team is committed to creating the highest-quality hand-crafted products possible, using all-natural ingredients. The lifestyle of a small BC island — hiking through cedar forests, splashing in the Pacific, and relaxing with a gorgeous mountain view — infuse every bite of these very special preserves.