Smoked Olive Tapenade
This addictive tapenade is made using smoked pitted Castelvetrano olives, sundried tomatoes, capers, lemon juice, olive oil, and garlic. The smoky flavour is subtle, but balances out the salty and briny flavours beautifully.
This tapenade is gorgeous serviced with chicken, on pasta, or with crackers and chevre. Try stuffing it in a chicken breast and wrapping it in prosciutto for a truly incredible treat! This condiment is truly versatile, so try getting creative with it!