Don't let the name fool you: this chutney isn't all sweet: it has warm, spicy, and savoury tones that pair perfectly with roasted pork or poultry. Also try it with aged cheddar or blue cheese. 

Ingredients: Rhubarb, Apples, Brown Sugar, White Sugar, Apple Cider Vinegar, Onion, Raisins, Lemon Juice, Ginger, And Spices.

125 mL  |  Refrigerate after opening and enjoy within 90 days.

Handmade on Salt Spring Island.

About Salt Spring Kitchen: This small, family-run company creates incredible preserves and jams to pair with cheese and charcuterie. Their small team is committed to creating the highest-quality hand-crafted products possible, using all-natural ingredients. The lifestyle of a small BC island — hiking through cedar forests, splashing in the Pacific, and relaxing with a gorgeous mountain view — infuse every bite of these very special preserves.