Red Apple Dark Balsamic Vinegar

This rich and aromatic dark balsamic is crisp and bright — and one of the fruitiest vinegars in our collection. It’s a natural match for pork — in marinades, glazes, or a finishing drizzle — or try it with chicken, roasted vegetables, and chutneys.

Pairs well with Persian Lime Olive Oil.

Polyphenol Range: 3,000 – 9,000 PPM

Average of 4% Acidity