This beautiful olive oil is infused with Gremolata: a traditional Italian herbal condiment that's made with fresh lemon zest, minced garlic, Italian flat-leaf parsley, and a touch of mint.

It's traditionally served with osso buco, veal, and other slow-braised dishes to add a zip of flavour. It's also fantastic to marinate poultry with, tastes heavenly on fish, and is great in dressings.

Pairs beautifully with Jalapeno or Grapefruit White Balsamic Vinegars.