Manzanilla olives are known as the Queen of green table olives, and are rich in antioxidants. Their texture is firm and meaty and their flavour is rich, complex, and savoury. This third-generation family recipe uses a low-salt brine that creates a great taste and keeps a natural crunch to the fruit.

Hand-stuffed with fresh lemons, these olives have a refreshingly tart taste.

591 mL