Coratina Extra Virgin Olive Oil (High Polyphenol)

Coratina Extra Virgin Olive Oil (Robust intensity)

This high biophenol example of early harvest Coratina displays distinct notes of fiery arugula followed by sweet anise with pronounced lingering pepper

Country of Origin: Peru

Crush Date: April 2026

Organoleptic Taste Panel Assessment:

Fruitiness: 4.0

Bitterness: 3.0

Pungency: 3.0

Biophenols (at time of crush): 606.8 ppm
Oleic Acid: 71.76
DAGs: 94.7
FFA: 0.31
Peroxide: 4.43
PPP (at time of crush): <0.6
A-Tocopherols: 307.8  Squalene: 4,705.7