Manzanillo Extra Virgin Olive Oil (Robust intensity)

Our Spanish Manzanillo displays a creamy almond centre with bitter, sweet greens on the finish. Given the intensity, this is an incredibly well balanced oil. 

Country of Origin: Spain

Crush Date: Nov. 2025

Organoleptic Taste Panel Assessment:

Fruitiness: 5.0

Bitterness: 3.3

Pungency: 4.0

Biophenols (at time of crush): 664 ppm
Oleic Acid: 70.59
DAGs: 92.7
FFA: 0.25
Peroxide: 3.7
PPP (at time of crush): <0.6
A-Tocopherols: 168.4    Squalene: 6,603.7