This dark Japanese sesame oil is made from high-quality sesame seeds that are slowly roasted at a low temperature, then pressed in small batches in Japan, using a traditional technique.

It has a tremendous depth of flavour and a rich mouth-feel. Use it in stir-fries, baking, on grilled vegetables, poultry, hummus, dressings, and spreads. Pairs beautifully with Honey Ginger, Grapefruit, or Sicilian Lemon White Balsamic Vinegars, or the exquisite Honey Serrano Vinegar.