Take your charcuterie to the tropics! Sweet mango is balanced with spicy-hot habanero and jalapeño peppers. It's a flavour party that pairs perfectly with fresh chèvre, brie, Camembert, and Gorgonzola cheeses. It's fabulous with seafood, too!

Ingredients: Sugar, Mangoes, Apple Cider Vinegar, Jalapeños, Pectin, Lime Juice, & Habanero Peppers.

125 mL  |  Refrigerate after opening and enjoy within 90 days.

Handmade on Salt Spring Island.

About Salt Spring Kitchen: This small, family-run company creates incredible preserves and jams to pair with cheese and charcuterie. Their small team is committed to creating the highest-quality hand-crafted products possible, using all-natural ingredients. The lifestyle of a small BC island — hiking through cedar forests, splashing in the Pacific, and relaxing with a gorgeous mountain view — infuse every bite of these very special preserves.