Habenero Fused Olive Oil

This small-batch Habanero Fused Olive Oil is rich and complex, with notes of tropical fruit and citrus — and a good amount of heat! A little bit goes a long way.

Use to finish ceviche, or use it to fry your eggs. Add it to salsa and pico de gallo, and use it for roasting vegetables. Made by combining fresh green, early harvest Frantoio olives with a large percentage of fresh, ripe Habanero chillies. These two fresh ingredients are simply crushed together and mixed in a manager which fuses the essential habanero oil with the olive oil.

Try it paired with our Mango White Balsamic to marinate shrimp.