Our small vatch Habenero Fused Olive Oil is complex with notes of tropical fruit and citrus.  A little bit goes a long way! Use to finish ceviche with eggs, drizzle over salsa, and for roasting vegetables.  Made by combining fresh green, early harvest Frantoio olives with a large % of FRESH ripe Habenero chillies! These two fresh ingredients are simply crushed together and mixed in a manager which fuses the essential habanero oil with the olive oil. The resulting marriage boasts lingering heat. Pair our habenaro with our Mango white balsamic to marinate shrimp.

Product of Australia