Extra Virgin Olive Oil: Mild Intensity
this exquisite Hojiblanca has a delightful fruity nose, and a very rich mouthfeel. It is sweet and mild, with beautiful notes of honeydew melon, creamy stone fruit, sweet tomato and herbs. With no bitterness, it's sure to please the palate.
Organoleptic Taste Panel Assessment:
Country of Origin: Australia
Crush Date: May, 2020
Biophenols (at time of crush): 188.3 ppm
Oleic Acid: 76.5