Denissimo Balsamic Vinegar Reduction

This Denissimo — one of the finest balsamics out of Modena, Italy — is made from Trebbiano grape must, which is naturally caramelized and cooked down to an even greater extent, and aged for even longer in the traditional “Batteria” of Modena.  Our exclusive Denissimo contains less than 1% barrel-aged Italian red wine vinegar for pro-biotic effect, and slowly ages in five different casks of mulberry, ash, oak, juniper, and cherry wood.

This exquisite and exceedingly rare 1.36 density balsamic is extremely complex, boasting flavor notes of cherry wood, dried fruits, raisins, and figs, along with hints of dark chocolate and malt.  Serve with your finest cheese plate, drizzle over melon or berries, dress a simple spinach and goat cheese salad, use as a finishing glaze for roasted meats or poultry, adorn your grilled vegetables, and elevate your desserts.  There isn’t any culinary application in which this balsamic won’t shine.

Polyphenol Range: 4,000 – 10,000 PPM

Average of 4% Acidity