Barnea Extra Virgin Olive Oil: Robust Intensity

Barnea Extra Virgin Olive Oil (Robust )

This early harvest Barnea displays notes of unripe pear, with a creamy centre followed by pleasing notes of fennel. The peppery finish is balanced

Crush date: March 2026

Country of Origin: Peru

Smoke Point: 375 F
 

Taste Panel Assessment:
Fruitiness: 5.0
Bitterness: 3.5
Pungency: 4.0

Biophenols (measured at the time of crush): 412.5 ppm
Oleic Acid: 67.3
DAGs: 96.2
Squalene: 4,462.9
Peroxide: 4.78
PPP: 0.8
FFA: 0.22
A-Tocopherols: 211.1