Greek Kalamata (Robust )

This limited production early Kalamata displays notes of green tea, wheatgrass and dry herb followed by lingering pepper and intense astringency. The combination of picking green unripe and minimal processing results in high antioxidant polyphenol content and high concentration of Oleocanthal at 347 ppm.

Crush date: October 2024

Country of Origin: Greece

Smoke Point: 375 F
 

Taste Panel Assessment:
Fruitiness: 5.0
Bitterness: 3.7
Pungency: 4.3

Biophenols (measured at the time of crush): 589.3 ppm
Oleic Acid: 73.19
DAGs: 90
Squalene: 4190.5
Peroxide: 3.81
PPP: <0.2.4
FFA: 0.16
A-Tocopherols: 409.1