Coratina Extra Virgin Olive Oil (Robust )

This high poly phenol example of early harvest Coratina displays distinct Granny Smith apple notes on the nose, followed by sweet anise and lingering spice with moderate bitterness.

Crush date: April 2025

Country of Origin: Peru

Smoke Point: 385 F
 

Taste Panel Assessment:
Fruitiness: 4.5
Bitterness: 3.8
Pungency: 4.0

Biophenols (measured at the time of crush): 580.3 ppm
Oleic Acid: 71.80
DAGs: 91.0
Squalene: 4,182.1
Peroxide: 3.98
PPP: <0.7
FFA: 0.22
A-Tocopherols: 299.4