Cobrancosa Extra Virgin Olive Oil: Robust Intensity

Cobrancosa Extra Virgin Olive Oil (Robust )

Our Portuguese Cobrancosa displays savoury vegetal characteristics with notes of arugula and green tea leaf with a pungent finish.

Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all the oxygen in this processing stage where the oil spends the most time and is prone to oxidation. This cutting edge and very technical method preserves the phenolic content, overall chemistry plus the flavour characteristics while reducing other oxidation markers.

Crush date: Oct 2025

Country of Origin: Portugal

Smoke Point: 406 F
 

Taste Panel Assessment:
Fruitiness: 6.0
Bitterness: 4.5
Pungency: 5.1

Biophenols (measured at the time of crush): 507 ppm
Oleic Acid: 73.31
DAGs: 96.8
Squalene: 6,707
Peroxide: 3.4
PPP: 0.1
FFA: 0.13
A-Tocopherols: 319