This robust Chilean Koroneiki has a pleasant, delicate nose. It displays dominant notes of green banana and bitter dandelion greens. This oil is creamy and pungent, and its flavour is both fruity and complex (which is difficult to achieve).

Organoleptic Taste Panel Assessment: 
Fruitiness: 5.3
Bitterness: 3.3
Pungency: 3.3

Crush date: June 2021

Country of Origin: Chile

Biophenols (measured at the time of crush): 391.4 ppm
Oleic Acid: 79.4
DAGs: 97.0
Squalene: 7,115 ppm
Peroxide: 4.6
PPP: <1.0
FFA: 0.19