Chilean Koroneiki (Robust intensity)

This Chilean Koroneiki displays prominent notes of green banana, accompanied by some astringency, a fleeting bitterness, and a lingering pungency.

Crush date: May, 2022

Country of Origin: Chile

Biophenols (measured at the time of crush): 451.6 ppm
Oleic Acid: 76.2
DAGs: 95.7
Squalene: 4,512.90
Peroxide: 5.6
PPP: <1.0
FFA: 0.22
A-Tocopherols: 408.8