Portuguese Arbequina  (Robust intensity)

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Crush date: October, 2023

Country of Origin: Portugual

Smoke Point: 402° F
 

Taste Panel Assessment:
Fruitiness: 5.0
Bitterness: 4.2
Pungency: 5.0

Biophenols (measured at the time of crush): 563.65 ppm
Oleic Acid: 70.51
DAGs: 95.0
Squalene: 3346.50
Peroxide: 2.09
PPP: <01.0
FFA: 0.11
A-Tocopherols: 294.6