This robust Chilean Koroneiki has a pleasant, delicate nose. It displays dominant notes of green banana, freshly cut grass, and a lingering black pepper. This oil offers a rich complexity, with hints of ripe and green fruits.

Organoleptic Taste Panel Assessment: 
Fruitiness: 5.5
Bitterness: 4.0
Pungency: 4.0

Crush date: May, 2020

Country of Origin: Chile

Biophenols (measured at the time of crush): 430.2 ppm
Oleic Acid: 76.7
DAGs: 94.6
Squalene: 7,115 ppm
Peroxide: 5.4
PPP: <1.0
A-Tocopherols: 260.1 ppm