Chilean  Coratina(Robust intensity)

Our Chilean Coratina displays savory vegetal notes of parsley and watercress with hints of tobacco leaf, green pear and green melon. Pleasing pepper finish with balanced bitterness.

2024 Silver Medal Winner Olive Japan

Crush date: May 2024

Country of Origin: Chile

Smoke Point: 370 F
 

Taste Panel Assessment:
Fruitiness: 5.0
Bitterness: 4.0
Pungency: 4.0

Biophenols (measured at the time of crush): 551.6 ppm
Oleic Acid: 79.4
DAGs: 95.8
Squalene: 4714.80
Peroxide: 3.3
PPP: <0.2
FFA: 0.11
A-Tocopherols: 219.7 ppm