Our Ultra-Premium White Balsamic is one of the highest-quality white balsamic vinegars in the world. It's made exclusively from Italian Trebbiano, Albana, and Montuni grapes — which add body, complexity, and richness that Trebbiano grapes alone cannot acheive.

The grapes are entirely hand-picked by experienced workers, who select only the sweetest clusters. Te grapes are left in the sun to dry — which is an ancient artisnal method that's a family practice of our balsamic maker. During this period, the natural sugars, flavours, and body in the grapes are enhanced. This proprietory method results in an approximate volume loss of 10% through evaporation.

This vinegar contains a blend of white grape must and 100% Italian Barrel-Aged White Wine Vinegar, both of which are made from Albana, Montuni, and Trebbiano grapes grown exclusively in the Modena region of Italy.

The traditionally-cooked grape must is lightly filtered to remove any skins from the cooked must before it's placed into new, white oak barrels for maturation and aging. The result is an amazing 1.28 density and 4% acidity. Certified to be free from any additives, including thickening agents, sugar from other sources than the grape must, colours, dyes, and preservatives. She's in her all-natural state — and the incredible flavour is a a testament!