Our Strawberry Kiwi rosé balsamic is a perfect balance of sweet and tangy, with notes of jammy Albion Strawberry and tart tropical kiwi.

Our favourite way to use this vinegar is by topping up a splash of it with sparkling water for a refreshing spritzer drink, or adding a spirit to make it a cocktail. It's delicious!

It's also a fabulous addition to salad vinaigrettes, or simply drizzled over a spinach salad along with some olive oil. You can also try it as an addition to a cheese plate, or in a marinade for your fish or chicken.

Strawberry Kiwi Rosé pairs beautifully with many olive oils including Lemon, Lime, Jalapeño, Black Peppercorn, and more!