Pomegranate Dark Balsamic Vinegar

This gorgeous dark balsamic is a perfect balance between sweet and tart, and it holds up to hearty, rich meals and decadent meats. Try it in a glaze or marinade for your pork, lamb, or duck. Splash it into your pan sauces for a deep and complex flavour. Whisk it into a salad dressing with Orange Olive Oil or Garlic Olive Oil. It's also fantastic drizzled over fresh or grilled fruit or ice cream for dessert. 

Average of 4.5% Acidity