May's pairing of the month is:

Persian Lime Olive Oil

Red Apple Dark Balsamic Vinegar

This might seem like an unlikely pairing — but these two blend beautifully, and create a sweet, tart combination that has so many uses. Whisk them into a simple salad dressing, or use them to flavour pork and chicken, either as a marinade or finishing drizzle.

Our featured recipe for May — using both the oil and vinegar from this month's pairing — is a mouthwatering pulled pork: incredibly easy to make in the slow-cooker, and totally delicious. Serve it on buns, tacos, or salad.

In April only, you can get both of these, each in 200ml bottles, for $25.50 total — that’s 25% off their regular prices.