The signature spread from Salt Spring Kitchen is truly something extraordinary! We're firm believers that everyone should try it — and will find some creative use for it.

This is a mouthwatering blend of fresh tomatoes, ginger, onions, and jalapeños, with a cheeky heat. It pairs perfectly with fresh cheddar, brie, camembert, and smoked gouda — but its uses certainly don't end with cheese. It's also delicious on grilled cheese, avocado toast, sandwiches, burgers, eggs, and tourtière. It's definitely worth a try! 

Ingredients: Tomatoes, Sugar, Onion, Brown Sugar, Apple Cider Vinegar, Jalapeños, Lemon Juice, Ginger, And Spices.

270 mL  |  Refrigerate after opening and enjoy within 90 days.

Handmade on Salt Spring Island.

About Salt Spring Kitchen: This small, family-run company creates incredible preserves and jams to pair with cheese and charcuterie. Their small team is committed to creating the highest-quality hand-crafted products possible, using all-natural ingredients. The lifestyle of a small BC island — hiking through cedar forests, splashing in the Pacific, and relaxing with a gorgeous mountain view — infuse every bite of these very special preserves.