This beautiful preserve opens with the flavour of a classic raspberry jam, but delivers a spicy, robust finish. It's absolutely delicious with Chèvre, Brie, Camembert, and Stilton cheeses. Also be sure to try it on your grilled cheese, with nut butters on toast, in thumbprint cookies, on grilled chicken, and even in cocktails.

Ingredients: Sugar, Raspberries, Apple Cider Vinegar, Pectin, Lime Juice, And Habaneros.

125 mL  |  Refrigerate after opening and enjoy within 90 days.

Handmade on Salt Spring Island.

About Salt Spring Kitchen: This small, family-run company creates incredible preserves and jams to pair with cheese and charcuterie. Their small team is committed to creating the highest-quality hand-crafted products possible, using all-natural ingredients. The lifestyle of a small BC island — hiking through cedar forests, splashing in the Pacific, and relaxing with a gorgeous mountain view — infuse every bite of these very special preserves.