This healthy, flavourful pickled garlic is delicious straight from the jar, or you can pair it with your charcuterie. You could also finely chop it into your homemade tartar sauce or tzatziki, or wrap it in bacon and bake until tender, or slice it into a salad for a crunchy zing. 

The health benefits of pickled garlic are abundant: it's antimicrobial, anti-viral, and anti-inflammatory, so it can help you feel your best and keep sickness and bay. It's also excellent for our digestive systems and supports a healthy gut microbiome.

Try one (or all!) of the four flavours of this totally-Canadian product.