Rosemary Olive Oil

Made with fresh, wild rosemary crushed whole alongside early harvest green olives, this fused oil embodies is complex and aromatic, and quite concentrated with ample pungency.

It's perfect with poultry, pork, or lamb; spectacular drizzled over sautéed vegetables and or roasted potatoes. Pairs well with Sicilian Lemon White Balsamic, Pomegranate Dark Balsamic, and Neapolitan Herb Dark Balsamic.