Winter garlic from Ontario is blending with 100% pure Grade-A Canadian Maple Syrup to create a sweet, garlicky sauce that makes the perfect glaze for chicken, ham, sausage, duck, turkey, and pork.

You could also use it as a glaze for cooked vegetables (it's particularly good with carrots) or use it as a sauce in stir-fries. You could even use it as a salad dressing — which is particularly delicious when it's thinned out with a little Persian Lime Olive Oil.

Ingredients: water, brown sugar, orange juice concentrate, pure maple syrup, garlic, xanthan gum, salt, dry mustard, tarragon leaves, black pepper