Manzanilla olives are known as the Queen of green table olives, and are rich in antioxidants. Their texture is firm and meaty and their flavour is rich, complex, and savoury. This third-generation family recipe uses a low-salt brine that creates a great taste and keeps a natural crispness to the fruit.

Hand-stuffed with almonds, these olives have a fantastic crunch and an even better flavour! You won't be able to have just one...

591 mL