These lovely, Canadian-made, small-batch sauces totally elevate your brunch, dessert, cheese platters, and drinks. Try them drizzled over waffles or pancakes, on cheesecake, baked brie, ice cream, and more. 225 ml.Â
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Caramel Whisky Sauce: This decadent sauce, made with real Canadian whisky, has hints of toasted cream, a light touch of salt, and a smooth finish. Drizzle it on waffles, ice cream, fresh fruit, crumbles and fruit crisps, chocolate cake and brownies, or on top of your finished latte. Yum!
Prairie Berry Sauce: Lush, vibrant berry flavour with a naturally balanced sweet-tart finish. Made with whole berries for rich colour and real texture, this sauce delivers bright, juicy depth in every spoonful. Smooth yet full-bodied, it’s indulgent without feeling heavy. It's perfect over waffles, cheesecake, ice cream, baked brie, or swirled into drinks and desserts.
Peach Riesling Sauce: Ripe, juicy peach is layered with the delicate, aromatic notes of Riesling. Smooth and lightly sweet with a refined finish, this sauce brings bright orchard flavour and subtle depth to every spoonful. It's beautiful over cheesecake, ice cream, crepes, or paired with soft cheeses.
