Our Organic Red Wine Vinegar is blended from the finest Italian red wines,Lambrusco and Trebbiano, both which are made from the highest quality grape varieties grown in Italy.

Hen it is aged slowly for more than 10 years in white Italian oak barrels, with out added sulfites, producing a full bodied vinegar with exceptional flavor. The wine is converted to vinegar using slow, natural fermentation. The finished product is a premium, natural, barrel aged vinegar with a robust flavor.

Acidity 6%
Country of origin: Italy