Wild Mushroom & Sage Olive Oil

Earthy, aromatic, and deeply savoury, this infused olive oil combines the herbaceous essence of fresh sage with the umami richness of wild mushrooms, including Cremini, Shiitake, and Porcini. The result is a beautifully balanced oil that adds gourmet depth to a wide range of dishes.

Drizzle over creamy mushroom soup, pasta, or risotto, use in poultry marinades, or brush onto roasted potatoes and vegetables. It’s incredible in pasta dishes, stuffing, and gravies, or swirled into aioli, cream sauces, and savoury vinaigrettes. For a cozy twist, try it on popcorn with cracked pepper and sea salt, or brushed on croutons for soups and salads.

Pairs wonderfully with Sicilian Lemon White Balsamic or Grapefruit White Balsamic.